Clean Aviation

Select and pre-chill a cocktail coupe.

Prepare a garnish of lemon zest twist.

Shake the Ketel One Vodka, Luxardo Maraschino liqueur, Rothman & Winter Crème de Violette liqueur, freshly squeezed lemon juice, La Fée Parisienne absinthe, and a splash of chilled water with ice.

Fine strain the mixture into the chilled coupe.

Express the lemon zest twist over the cocktail and use it as a garnish.