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THE RECIPE
How to make The Bellwether with Japanese Whisky, Islay Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
Shake the Japanese whisky, Islay Scotch, lemon juice, honey syrup, and crème de mure briefly with a few ice cubes.
Strain the mixture into an Old Fashioned glass over crushed ice.
Garnish with fresh mint and blackberries.
Serve with a straw for easy sipping.
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