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THE RECIPE
How to make Aperitivo #2 with Barbados Rum, Sweet Vermouth, Amaro. See ingredients and step-by-step instructions.
Use Mediterranean-style tonic water for the listed portion.
Combine the Barbados rum, sweet vermouth, Vecchio Amaro del Capo, and freshly squeezed lime juice in a cocktail shaker.
Vigorously shake the mixture to blend the flavors.
Strain the shaken concoction into a highball glass filled with ice.
Top with tonic water to finish.
KEEP EXPLORING
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KEEP EXPLORING
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