Peto

Chill a cocktail coupe glass in advance to ensure it's perfectly cooled for serving.

Prepare a twist of orange zest to use as a garnish.

Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, freshly squeezed orange juice, and Luxardo Maraschino liqueur in a shaker.

Add ice to the shaker and shake vigorously to blend the flavors and chill the mixture.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the oils from the orange zest twist over the surface of the cocktail and place it on top as a garnish.