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THE RECIPE
How to make No. 10 Lemonade with Blueberry, Light Rum, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Muddle fresh blueberries at the base of a shaker.
Add the light white rum, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
Shake vigorously with ice, then fine strain the mixture into an ice-filled highball glass.
Top with the listed 50 cc soda water.
KEEP EXPLORING
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