THE RECIPE
How to make German Vacation with Rum, Herbal Liqueur, Ginger Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 730 cc
- Herbal LiqueurJägermeister30 cc
- 25 cc
- 25 cc
- 15 cc
Instructions
- 1
Select and pre-chill a highball glass.
- 2
Prepare the garnish by setting aside Creole-style bitters.
- 3
Shake the Cuban rum, German amaro, ginger liqueur, freshly squeezed lemon juice, and orgeat syrup with ice until well chilled.
- 4
Strain the mixture into the pre-chilled highball glass filled with crushed ice.
- 5
Top with additional crushed ice to create a crown.
- 6
Garnish by adding dashes of Creole-style bitters over the ice crown for color.
