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THE RECIPE
How to make No. 41 with Cognac, Amaro, Chocolate Bitters. See ingredients and step-by-step instructions.
Fill an Old Fashioned Glass with a large ice cube.
Pour in the cognac and Amaro Meletti.
Add a dash of Bittermens Xocolatl Mole bitters.
Stir gently to combine and chill the mixture.
Serve immediately, allowing the flavors to meld over the ice.
Bitter · Gin
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