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THE RECIPE
How to make Tulip Cocktail with Calvados, Vermouth Rosso, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a lemon zest twist to use as a garnish for the cocktail.
Shake the Calvados or apple brandy, Strucchi Rosso Vermouth, Luxardo Apricot Albicocca Liqueur, and freshly squeezed lemon juice with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the oils from the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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