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THE RECIPE
How to make Coconut Mojito with Mint, Rum, Coconut Rum. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish by creating a bouquet of mint sprigs.
Add the mint leaves, Havana Club Original Añejo 3 Años Cuban rum, and Malibu Original coconut rum liqueur to the glass.
Fill the glass two-thirds full with crushed ice.
Churn the mixture thoroughly using a bar spoon.
Top up the glass with more crushed ice.
Finish off with a splash of chilled Thomas Henry Soda Water.
Garnish with the prepared mint sprigs bouquet.
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