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THE RECIPE
How to make Martinique Hundred with Gin, Gentian Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Shake the gin, Suze, pineapple juice, lime juice, and orgeat vigorously over ice to aerate the pineapple and lime juices.
Pour the mixture over a single clear ice cube in a Double Old Fashioned Glass.
Garnish with a cherry and pineapple fronds.
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THE RECIPE
How to make Martinique Hundred with Gin, Gentian Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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