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THE RECIPE
How to make Golly Gosh! with Light Rum, Orange Liqueur, Rum. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare a mango wedge for garnish.
Shake the light gold rum, Ferrand Tropical Dry Curaçao, overproof white rum, chilled Sauvignon Blanc, freshly squeezed lime juice, Monin Mango Syrup, and saline solution with ice.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with the mango wedge on the rim.
KEEP EXPLORING
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