THE RECIPE
How to make La Pamplemousse Poule with Gin, Grapefruit Juice, Elderflower Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinCitadelle60 cc
- 30 cc
- Elderflower LiqueurSt-Germain15 cc
- 6 cc
- 6 cc
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Combine the gin, pink grapefruit juice, elderflower liqueur, rosemary syrup, and lemon juice in a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Strain the mixture into the prepared coupe glass.
- 5
Optionally, garnish with a sprig of rosemary or a twist of grapefruit peel to enhance the presentation and aroma.
