THE RECIPE
How to make El Camello Loco with Light Rum, Vermouth Rosso, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 30 cc
- 10 cc
- 90 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 3
Fill a highball glass with ice cubes.
- 4
Pour in the light white rum, ensuring its charcoal-filtered essence enriches the mix.
- 5
Add the Strucchi Rosso Vermouth, infusing the concoction with its distinctive character.
- 6
Introduce the freshly squeezed lime juice for a zesty touch.
- 7
Pour in the rich sugar syrup, bringing a balanced sweetness to the drink.
- 8
Top off with the Pilsner lager, allowing its effervescence to blend all the flavors together.
- 9
Stir gently to combine all ingredients harmoniously.
