Name: Maid in Cuba
Ingredients: 10 dash Absinthe; 2 slice Cucumber; 8 Mint; 65 cc Light Rum; 25 cc Lime Juice; 15 cc Rich Simple Syrup; 10 cc Soda Water

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THE RECIPE

How to make Maid in Cuba with Absinthe, Cucumber, Mint. See ingredients and step-by-step instructions.

OthersSourMedium StrengthCocktail Coupe

THE RECIPE

How to make Maid in Cuba with Absinthe, Cucumber, Mint. See ingredients and step-by-step instructions.

OthersSourMedium StrengthCocktail Coupe

Ingredients

AbsintheLa Fée Parisienne
10 dash
Cucumber
2 slice
Mint
8
Light Rum
65 cc
Lime Juice
25 cc
Rich Simple Syrup
15 cc
Soda WaterThomas Henry Soda Water
10 cc

Ingredients

AbsintheLa Fée Parisienne
10 dash
Cucumber
2 slice
Mint
8
Light Rum
65 cc
Lime Juice
25 cc
Rich Simple Syrup
15 cc
Soda WaterThomas Henry Soda Water
10 cc

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
3
Select and pre-chill a cocktail coupe.
4
Prepare a garnish by slicing a piece of cucumber.
5
Rinse the chilled coupe with absinthe by swirling it around to coat the interior, then discard any excess. Set aside.
6
In a shaker, muddle the fresh cucumber and gently bruise the mint leaves.
7
Add the light white rum, freshly squeezed lime juice, and rich sugar syrup to the shaker. Shake well with ice.
8
Fine strain the mixture into the absinthe-rinsed coupe.
9
Top the cocktail with a splash of chilled soda water.
10
Garnish with a cucumber slice floated on the surface.