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THE RECIPE
How to make Christmas Apricot with Mint, Gin, Apricot Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (apricot).
Place the mint leaves, gin, apricot simple syrup, lime juice, rhubarb juice, and a dash of absinthe into a shaker.
Add ice and shake the mixture very vigorously.
Strain the concoction into a chilled cocktail coupe.
Serve without garnish.
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