
THE RECIPE
How to make Mosquito with Mezcal, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- 0.75 oz
- 0.75 oz
- 0.75 oz
- Bitter AperitifCampari0.75 oz
Instructions
- 1
Combine the mezcal, lemon juice, ginger syrup, and Campari in a cocktail shaker filled with ice and shake vigorously until well chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a piece of candied ginger.






















