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THE RECIPE
How to make The Ernesto with Tequila Blanco, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the blanco tequila, apricot liqueur, lime juice, honey syrup, pastis, and bitters in a cocktail shaker.
Shake the mixture well to chill and integrate the flavors.
Double strain the mixture into a Double Old Fashioned Glass already containing the listed 2 oz grapefruit soda.
Add ice to the Double Old Fashioned Glass to ensure the drink is perfectly chilled.
Garnish with a lime wheel and an edible orchid for an elegant finish.
KEEP EXPLORING
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