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THE RECIPE
How to make Espiritu de Santiago with Light Rum, Yellow Herbal Liqueur, Coconut Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill the cocktail coupe in advance.
Combine light white rum, yellow Chartreuse or génépy liqueur, coconut sugar syrup, freshly squeezed lime juice, and fresh sage leaves in a shaker.
Add ice to the shaker and shake vigorously to blend the ingredients and chill the mixture.
Fine strain the mixture into the chilled cocktail coupe.
Serve immediately.
KEEP EXPLORING
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THE RECIPE
How to make Espiritu de Santiago with Light Rum, Yellow Herbal Liqueur, Coconut Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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