Apricot Stone Sour

Select and pre-chill an Old Fashioned glass.

Prepare your garnish by choosing either an apricot wedge or a dried apricot half.

Shake the Luxardo Apricot Albicocca Liqueur, freshly squeezed orange juice, freshly squeezed lime juice, rich sugar syrup, Angostura Orange Bitters, and saline solution with ice.

Fine strain the mixture into the ice-filled Old Fashioned glass.

Garnish with the apricot wedge or dried apricot half.