Gardenia

Select and pre-chill a cocktail coupe glass.

Prepare an orange zest twist for garnish.

Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, chilled aromatized wine, Yellow Chartreuse or génépy liqueur, Luxardo Apricot Albicocca Liqueur, elderflower liqueur, orange flower water, and a dash of Angostura orange bitters with ice until well chilled.

Strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.