
THE RECIPE
How to make Hop Over with Lemon Juice, Falernum, Genever. See ingredients and step-by-step instructions.
Ingredients
- 15 cc
- 25 cc
- 30 cc
- 2 dash
- 60 cc
- 1 slice
Instructions
- 1
Add the listed lemon juice, falernum, genever and 2 dashes orange flower water to a pint glass filled with cracked ice.
- 2
Top with the listed 2 oz hoppy India pale ale and garnish with the listed lemon slice.


















