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THE RECIPE
How to make Canary Flip with Egg Liqueur, Sauvignon Blanc, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink stays refreshingly cold.
Prepare a twist of lemon zest to serve as an aromatic garnish.
Shake the advocaat liqueur, Sauvignon Blanc wine, and freshly squeezed lemon juice with ice until well chilled.
Fine strain the mixture into your pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its fragrant oils, then delicately place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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