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THE RECIPE
How to make The Nutty Professor with Islay Scotch Whisky, Hazelnut Liqueur, Chocolate Bitters. See ingredients and step-by-step instructions.
Combine the Islay Scotch and hazelnut liqueur in a mixing glass.
Add the chocolate bitters to the mixture.
Fill the mixing glass with ice and stir until the concoction is well chilled.
Strain the mixture into a cocktail coupe.
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