THE RECIPE
How to make Tom Tom Blues with Whiskey, Spice Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Spice LiqueurSukkah Hill Besamim Spice Liqueur30 cc
- Herbal LiqueurIzarra Green25 cc
- 25 cc
- 4 dash
- 1 pinch
Instructions
- 1
Chill a cocktail coupe in the freezer until frosty.
- 2
Combine the whiskey, warm spice liqueur, herbal liqueur, freshly squeezed grapefruit juice, cranberry bitters, and a pinch of Himalayan pink salt in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously.
- 4
Strain the mixture into the prepared frozen coupe glass.
