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THE RECIPE
How to make East Indian with Fino Sherry, Dry Vermouth, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish of skewered green olives and set aside.
Stir the Lustau Jarana Fino Sherry, Strucchi Dry Vermouth, rich sugar syrup, and a couple of dashes of orange bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered olives before serving.
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