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THE RECIPE
How to make Punch Back with Light Gold Rum, Cachaca, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a highball glass.
Prepare a garnish of a pineapple wedge on the rim with cherries on a stick.
Shake all the ingredients with ice until well chilled.
Strain the mixture into the ice-filled highball glass.
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