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THE RECIPE
How to make Savoy Truffle with Rye Whiskey, Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe by filling it with ice water and set it aside.
Fill a shaker with fresh ice.
Add the rye, Ramazzotti, Gran Classico, Ancho Reyes chile liqueur, and pistachio liqueur to the shaker.
Include the listed 2 dashes of chocolate mole bitters.
Stir the mixture thoroughly until well-chilled.
Discard the ice water from the Cocktail Coupe.
Strain the cocktail into the chilled Cocktail Coupe.
KEEP EXPLORING
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KEEP EXPLORING
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