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THE RECIPE
How to make Transatlantic Giant with Bourbon Whiskey, Navy Strength Jamaican Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, rum, Cynar, sloe gin, and crème de cacao in a mixing glass.
Add a few dashes of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately.
KEEP EXPLORING
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Sweet · Gin
KEEP EXPLORING
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