THE RECIPE
How to make Christmas Special No. 2 with Cognac, Pedro Ximénez Sherry, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Pedro Ximénez SherryLustau San Emilio15 cc
- 15 cc
- 10 cc
- garnish
Instructions
- 1
Chill an Old Fashioned glass in advance to ensure a refreshing experience.
- 2
Prepare an orange zest twist and a sprig of redcurrant for a festive touch.
- 3
Stir the cognac, Lustau San Emilio Pedro Ximénez Sherry, Savoia Orancio, and mandarin liqueur with ice until well mixed and chilled.
- 4
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice, ideally using a large cube or block.
- 5
Express the orange zest over the cocktail to release its oils, then discard the peel.
- 6
Finish by garnishing with the redcurrant sprig for a seasonal flair.
