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THE RECIPE
How to make The Bluff with Old Tom Gin, Calvados, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a lemon zest twist for garnish.
Stir the Old Tom Gin, Calvados or your choice of apple brandy or applejack, gentian liqueur, and Difford's Falernum liqueur with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the drink to release its oils, then use it as a garnish.
KEEP EXPLORING
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