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THE RECIPE
How to make Death in Venice with Bitter Aperitif, Grapefruit Bitters, Prosecco. See ingredients and step-by-step instructions.
Select a chilled champagne flute for serving.
Prepare an orange zest twist to use as a garnish.
Pour the Strucchi Red Bitter and Bob's Grapefruit Bitters into the flute.
Top with Fiol Extra Dry Prosecco.
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
KEEP EXPLORING
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