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THE RECIPE
How to make Gold Phantom with Cognac, Honey, Vanilla Liqueur. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass to prepare it for serving.
Garnish the glass with a pineapple wedge and silver dragées, setting them aside for later use.
Combine the cognac, honey, Licor 43 Original liqueur, pineapple juice, freshly squeezed lemon juice, and a pinch of sea salt in a shaker filled with ice.
Vigorously shake the mixture to blend the flavors and chill the drink.
Strain the concoction into the prepared Old Fashioned glass over fresh ice.
Complete the presentation by adding the reserved garnish.
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