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THE RECIPE
How to make The Big Jump with Gin, Amaro, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer.
Add the Empress 1908 Elderflower Rose' Gin, Amaro Nonino, Noilly Prat Original Dry vermouth, and pomegranate juice to a cocktail shaker.
Add a few dashes of Fee Brothers Black Walnut Bitters to the shaker.
Fill the shaker with ice and shake vigorously.
Strain into the chilled cocktail coupe.
KEEP EXPLORING
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THE RECIPE
How to make The Big Jump with Gin, Amaro, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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