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THE RECIPE
How to make The Symphony with Gin, Maraschino Liqueur, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a Cocktail Coupe in advance to enhance the drinking experience.
Prepare a lemon zest twist for garnish, setting it aside until needed.
Combine the Hayman's London Dry Gin, Luxardo Maraschino liqueur, Green Chartreuse, peated single malt whisky, and freshly squeezed lemon juice in a shaker.
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
Strain the mixture into the pre-chilled Cocktail Coupe.
Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish.
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