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THE RECIPE
How to make The Kentucky Italian with Bourbon Whiskey, Bergamot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Shake the bourbon, bergamot liqueur, freshly squeezed lemon juice, simple syrup, Peychaud's Bitters, and Angostura Bitters vigorously with ice.
Strain the mixture into an Old Fashioned glass filled with fresh cracked ice.
Rub the lemon peel twist around the inside of the glass just below the rim to impart its oils.
Rest the lemon peel twist on top of the cocktail as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make The Kentucky Italian with Bourbon Whiskey, Bergamot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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