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THE RECIPE
How to make Agua De Cuba with Watermelon, Rum, Falernum Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a champagne flute.
Prepare a watermelon wedge for garnish.
Muddle the chopped fresh watermelon in the base of a shaker.
Add the Cuban rum, falernum liqueur, and freshly squeezed lemon juice, then shake with ice.
Fine strain the mixture into the chilled champagne flute.
Garnish with a watermelon wedge on the rim.
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