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THE RECIPE
How to make Piglet's Lament with Gin, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Campari, Cynar, elderflower liqueur, and sweet vermouth in a mixing glass.
Add ice to the mixing glass and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of grapefruit peel, allowing its oils to enhance the cocktail's fruity notes.
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THE RECIPE
How to make Piglet's Lament with Gin, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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