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THE RECIPE
How to make Venetian cup with Bitter Aperitif, Gin Fruit Cup, Ginger Beer. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Combine Campari and Pimm's No. 1 Cup in a shaker filled with ice.
Shake well to chill and blend the spirits.
Strain the mixture into a Wine Glass.
Top with ginger beer, allowing it to mingle with the spirits.
Bitter · Vodka
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