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THE RECIPE
How to make The Green Mile with Rum, Green Herbal Liqueur, Absinthe. See ingredients and step-by-step instructions.
Begin by adding the Haitian rum, herbal liqueur, absinthe, freshly squeezed lime juice, simple syrup, and Thai basil leaves to a cocktail shaker.
Shake the mixture vigorously to blend the flavors.
Double strain the cocktail into a chilled cocktail coupe to ensure a smooth consistency.
Garnish with a fresh Thai basil leaf for an aromatic finish.
KEEP EXPLORING
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