THE RECIPE

How to make Fall Into Italy with Amaro, Cognac, Jamaican Rum. See ingredients and step-by-step instructions.

OthersSourMedium StrengthHighball Glass

Ingredients

Amaro
25 cc
Cognac
25 cc
Jamaican Rum
25 cc
Lemon Juice
25 cc
Simple Syrup
25 cc
Chocolate BittersBittermens Xocolatl Mole Bitters
2 dash
Orange
1 wedge

Instructions

1
Combine the Averna, cognac, and Jamaican rum in a cocktail shaker.
2
Add the freshly squeezed lemon juice and simple syrup.
3
Include 2 dashes of chocolate bitters.
4
Shake the mixture vigorously to chill and blend the flavors.
5
Strain the cocktail into a highball glass filled with crushed ice.
6
Garnish with a wedge of orange before serving.

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