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THE RECIPE
How to make Expatriate's Punch with Pineapple-Infused Pisco, Lime Juice, Grapefruit Juice. See ingredients and step-by-step instructions.
Start with these components prepared: Pisco (Kappa (pineapple-infused)).
Fill a cocktail shaker with ice.
Add the pineapple-infused Pisco, freshly squeezed lime juice, and grapefruit juice to the shaker.
Pour in the orgeat and maraschino liqueur.
Vigorously shake until well chilled.
Strain into a chilled cocktail coupe.
Garnish with an edible flower.
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THE RECIPE
How to make Expatriate's Punch with Pineapple-Infused Pisco, Lime Juice, Grapefruit Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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