Loading recipe…
Loading recipe…
THE RECIPE
How to make Expatriate's Punch with Pineapple-Infused Pisco, Lime Juice, Grapefruit Juice. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Pisco (Kappa (pineapple-infused)).
Begin by filling a cocktail shaker with ice.
Add the pineapple-infused Pisco, freshly squeezed lime juice, and grapefruit juice to the shaker.
Pour in the orgeat and maraschino liqueur.
Vigorously shake the mixture until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with an edible flower for an elegant finish.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Gin
KEEP EXPLORING
More Others cocktails from the collection.
Sour · Absinthe
Sour · Apple Brandy
Fruity · Cognac
Sweet · Aromatic Bitters
Sour · Brandy
Sweet · Cognac
Sweet · Calvados
Sweet · Cream Sherry
Fruity · Absinthe
Sour · Cachaca
Sour · Bitter Aperitif
Sour · Cognac
