THE RECIPE
How to make Orchard Sour with Brandy, Apricot Liqueur, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- BrandyGermain-Robin Brandy60 cc
- 15 cc
- 15 cc
- 25 cc
Instructions
- 1
Begin by adding the brandy or cognac, apricot liqueur, cinnamon syrup, and freshly squeezed lemon juice into a shaker filled with ice.
- 2
Shake vigorously until the mixture is well-chilled and the ingredients are perfectly combined.
- 3
Strain the cocktail into a chilled martini glass.
- 4
Serve immediately and enjoy the harmonious blend of orchard flavors with a hint of spice.
