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THE RECIPE
How to make Vieil Hexagone with Rhum Agricole, Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Chinotto soda simple syrup).
Combine the Rhum Agricole, Spanish Brandy, and sweet vermouth in a mixing glass.
Add the Fernet Branca, Chinotto soda simple syrup, and Campari.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately and enjoy the harmonious blend of wood notes from the brandy and rum.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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