Beijinho

Rinse a chilled cocktail coupe with absinthe to coat the interior, then discard any excess.

In a mixing glass, combine the cachaça, Strega, and Crème de Menthe.

Add a few dashes of Peychaud's Bitters to the mix.

Stir the ingredients gently with ice until well chilled.

Strain the mixture into the prepared coupe.

Garnish with a twist of lemon peel, expressing its oils over the surface before placing it in the drink.