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THE RECIPE
How to make Captain's Compass with Dark Beer, Espresso. See ingredients and step-by-step instructions.
Pour the stout into a stemless wine glass and allow it to reach room temperature as you prepare the espresso.
Brew a rich double espresso, embracing an over-extraction if desired, using high-quality, locally roasted beans.
Gently pour the freshly brewed espresso into the stout, or alternatively, drop it in using a separate small glass.
Enjoy your Captain's Compass.
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