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THE RECIPE
How to make The Dillinger with Gin, Vermouth Bianco, Pickle Brine. See ingredients and step-by-step instructions.
Use pickle brine flavored with vinegar, kosher salt, dill, chili flakes, garlic and black peppercorns; the source supplies no brine ratios. Stir the listed gin, bianco vermouth and 1 oz pickle brine with ice, strain into a chilled coupe or martini glass and garnish with a dill sprig and pickle slice.
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