Woodside

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Start with these components prepared in advance: Strucchi Dry Vermouth (grapefruit infused).

Select and pre-chill a cocktail coupe.

Prepare a garnish by cutting a fresh pineapple wedge.

Muddle the chopped pineapple in the base of a shaker.

Add the light white rum, Cockburn's Ruby Soho Port, Strucchi Dry Vermouth, freshly squeezed lemon juice, rich sugar syrup, Angostura Aromatic Bitters, and your choice of egg white, Vegg White, or Fee Brothers Fee Foam.

Shake with ice, then strain the mixture back into the shaker.

Dry shake the mixture without ice to emulsify the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the prepared pineapple wedge on the rim.