Dulchin

Chill a cocktail coupe in advance.

Prepare an orange zest twist to use as a garnish.

Shake the pisco, Grand Marnier or chosen cognac orange liqueur, Luxardo Apricot Albicocca Liqueur, lime cordial, grenadine or pomegranate syrup, and chilled water or mineral water (if not using wet ice) with ice.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail, then place it as a garnish.