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THE RECIPE
How to make My Mexican Period with Tequila Reposado, Chili Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the reposado tequila, Ancho Reyes chile liqueur, Aperol, and Bonal Gentiane Quina with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from an orange peel over the cocktail.
Serve and enjoy.
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THE RECIPE
How to make My Mexican Period with Tequila Reposado, Chili Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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