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THE RECIPE
How to make Sel de la Mer with Cognac, Manzanilla Sherry, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Place a large ice cube in an Double Old Fashioned Glass.
Build the cognac, Manzanilla sherry, herbal liqueur, and Maraschino liqueur over the ice cube.
Add the bitters to the mixture.
Stir gently to combine the ingredients and chill the cocktail.
Garnish with a pinch of salt to enhance the flavors.
Savor the cocktail and let it transport you back to memories of your last beach vacation.
KEEP EXPLORING
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